Ligurian Pesto – 180 gr

8,50

 

You only have to open a jar of our pesto to taste the unmistakable flavours of our land, Liguria. Made exclusively from the best ingredients of the tradition, like the Genoese basil DOP, our Extra Virgin Olive Oil, superb pine nuts and Parmigiano Reggiano 30 months.

Our pesto is not pasteurized to preserve all its flavourness, the vibrant green colour of the basil, the freshness of the scents and the authentic taste.

180 gr

 

Availability: In stock

SKU: FRA010 Category:

FRANTOIO SANT’AGATA D’ONEGLIA

Frantoio Sant’Agata is an oil mill located in the small, picturesque village of Sant’Agata d’Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast.

The company has been making typical regional products from small, highly aromatic Taggiasca olives for over 190 years. Their olive trees are pruned and harvested by hand, and the olives are cold-pressed on the same day to create an aromatic, naturally pure, oxidant-free olive oil.

Frantoio Sant’Agata’s products are highly regarded by lovers of Mediterranean cuisine worldwide, including famous chefs and the best delicatessen dealers.