Ligurian Pesto without garlic – 180 gr



Only the best ingredients of the tradition, like the Genoese basil DOP, our Extra Virgin Olive Oil, superb pine nuts and Parmigiano Reggiano 30 months, and a delicate processing to preserve all the flavour and the characteristic vibrant green colour of the Genoese basil.

The garlic free recipe has a delicate, light and fresh taste that satisfies the most requesting palates.

180 gr


Availability: In stock

SKU: FRA011 Category:


Frantoio Sant’Agata is an oil mill located in the small, picturesque village of Sant’Agata d’Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast.

The company has been making typical regional products from small, highly aromatic Taggiasca olives for over 190 years. Their olive trees are pruned and harvested by hand, and the olives are cold-pressed on the same day to create an aromatic, naturally pure, oxidant-free olive oil.

Frantoio Sant’Agata’s products are highly regarded by lovers of Mediterranean cuisine worldwide, including famous chefs and the best delicatessen dealers.