Oil with white truffle


The unmistakable and persistent flavor of Italian white truffle to make delicious appetizers and to add an intense touch to first courses, meats, omelettes or cheeses. A few drops are enough to create a base for all your truffle dishes.

We suggest you a super tasty meat tartare with lemon, salt, some pepper and  our white truffle extra virgin olive oil.

100 ml

Availability: In stock


Giuliano Tartufi is an historic company specialized in the production of truffle-based food specialities.