A love story for the confectionary art that began one century ago, in 1926, when the founder Dante Scapigliati opened his first pastry shop in Florence. An extraordinary heritage of craftmanship that has been handed down from father to son since four generations, in compliance with the best Tuscan confectionary tradition. The quality of our products is a result of a continuous research based on ancient traditions and technological innovation. Thanks to the consistent selection of the best raw materials and the scrupulous handcrafted production, we are proud to continue to propose today all the authenticity and the fragrance of the original recipes.
Ricciarelli
€8,90
A classic and traditional Tuscan specialty prepared with soft almond paste enriched with ground candied orange peel and honey. Preservative-free.
Out of stock