Semolina flour



Durum wheat semolina.

Ideal for artisanal pasta, fresh pasta, durum wheat bread “di Altamura” (a semolina bread from Apulia) and for spreading on the pizza maker’s counter.

1 kg


Out of stock

SKU: SUG014 Category:

CAPUTO, il mulino di Napoli

Since 1924, Caputo mill have ground wheat with generosity and passion so as offer professionals and baking connoisseurs the very best in quality flour, produced with great respect for the raw ingredients and traditions.

They produce a wide range of flours made for pasta and sweet dough professionals: several kinds of flours destined to different needs.