Taggiasca Olive Paste – 90gr

5,20

 

Ligurian Taggiasca olive paste is born from the precious Taggiasca olives.

The Taggiasca Olive Paste expertly prepared according to the Ligurian tradition can be used to season pasta by adding the cooking water and adding a drizzle of extra virgin olive oil.

Excellent in bread and focaccia dough, for canapes, sandwiches, use it also to flavour your sauces.

90 gr

 

Out of stock

SKU: FRA009 Category:

FRANTOIO SANT’AGATA D’ONEGLIA

Frantoio Santagata is an oil mill located in the small, picturesque village of Sant’Agata d’Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast.

The company has been making typical regional products from small, highly aromatic Taggiasca olives for over 190 years. Their olive trees are pruned and harvested by hand, and the olives are cold-pressed on the same day to create an aromatic, naturally pure, oxidant-free olive oil.

Frantoio Santagata’s products are highly regarded by lovers of Mediterranean cuisine worldwide, including famous chefs and the best delicatessen dealers.