Fresh Mozzarella & Burrata in Cascais: Make the Perfect Caprese Salad
There are few dishes that speak the language of summer as fluently as a Caprese salad. Just three ingredients—ripe tomatoes, fragrant basil, and fresh mozzarella—can summon the feeling of long Italian lunches and shaded tables under olive trees. And when the mozzarella is soft, cold, and made just days ago? That’s when the Caprese becomes […]
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