Pastificio Temporin, a story of passion since 1964.
Pasta has to be followed with a thousands attentions and care, so that can become something special. The Pastificio Temporin produces, respecting the tradition of the past, four complete production lines, for dry, fresh and filled pasta, which allow the pasta factory to bring the taste of tradition and all the balanced goodness of Mediterranean cuisine to the world.
Pasta fresca Temporin
Pastificio Temporin, a story of passion since 1964.
This product is, for the moment, only available in our shop in Cascais
| TORTELLINI AL PROSCIUTTO CRUDO |
| TORTELLONI RICOTTA E SPINACI |
| TORTELLINI CARNE |
| RAVIOLACCI AI FORMAGGI |
| TORTELLONI GIGANTI AI FUNGHI PORCINI |
| TORTELLONI GIGANTI AL TARTUFO |
| CARAMELLE SCAMORZA E SPECK |
| TORTELLONI CAPRINO E ROSMARINO |
| TORTELLONI GIGANTI AL SALMONE |
| TORTELLONI GIGANTI AGLI ASPARAGI |
| TORTELLONI GIGANTI AI CARCIOFI |
| TORTELLONI AL PESTO – BASILICO E PINOLI |
| RAVIOLONI AI FORMAGGI E NOCI |
| MOZZARELLA POMODORO |
| TORTELLONI GIGANTI AI FUNGHI PORCINI |
| TORTELLONI GIGANTI AL TARTUFO |
| MEZZELUNE BURRATA E RUCOLA |
| GNOCCHI CLASSICI |
| GNOCCHI RIPIENI AL FORMAGGIO |
| GNOCCHI RIPIENI AI FUNGHI |