FILOTEA
Filotea is a small company, situated in the heart of Marche region, which produces pasta according to local traditions.
6,60 €
Filotea, masters at producing pasta with a passion for traditional dry pasta.
Together with Lasagne, they are the most famous baked pasta format on the Italian peninsula.
Free your imagination in the kitchen, choose the filling and the external seasoning for your Cannelloni, have them browned in the oven and you will get one of the tastiest baked pasta dishes you will ever taste.
500 gr
Ingredients: Durum wheat semolina, water
Cooking time: 8 minutes boiling water and then 25 minutes in the oven
Availability: In stock
FILOTEA
Filotea is a small company, situated in the heart of Marche region, which produces pasta according to local traditions.